Hygiene is one of the highest standards to uphold when working in a food-related plant. Whether you process packaged food or sell freshly prepared food in restaurants, you will need the best cleaning equipment and techniques to keep everything sparkling clean. Industrial high-pressure cleaners are your best option because of their efficiency in stripping dirt and grease off the surface of the containers and the surfaces you use. However, you have to be keen on the machine specification when purchasing one that will meet your needs. Here are three factors to consider when looking at industrial high-pressure cleaners.
Choosing Between Electric and Non-Electric Cleaners
When shopping for pressure cleaners, you will come across electric cleaners and other models fuelled by gas, petrol or diesel. The electric engine is popular within the food industry because of its high voltage output, not to mention the use of electricity to heat the water and power the machine, which eliminates the possibility of releasing harmful chemicals and gases into the food and drink preparation environment. On the other hand, you can compare it with the available gas models and weigh the safety features they carry. Note that if you are getting a pressure cleaner for outdoor surfaces, the gas model might be more efficient than the electric one because a power cord will limit the ground you can cover.
Selecting Between a Hot and Cold Water Cleaner
The next choice to make is between hot water and cold water cleaner. A cleaner that comes with a hot water setting has a great advantage when it comes to cleaning greasy surfaces. However, if your cleaning applications do not require hot water, a cold water pressure washer offers a compact and handy model that is more affordable than a hot water cleaner. That said, the hot water washer also has added advantages like the ability to strip residue off surfaces.
Deciding Between the Low-flow and Conventional Cleaner
Some washers have low-flow machines, while others have a high flow, which means they draw more water per minute than the low-flow machine. It is wise to choose a device with a low flow rate. To help conserve the water in your kitchen by limiting the litres used in the cleaning process.
These are crucial considerations to make when choosing the ideal pressure cleaner for your plant. An efficient model will keep everything clean and maintain hygiene on your premises for a long time.
For more information, contact a local company, like Dry Ice WA.